Year 1435 Hijri - MAY YOU & YOUR FAMILY BE BLESSED WITH ALLAH'S GRACE
Salam Maulidur Rasul - 12 Rabiul Awwal 1436 & Happy New Year 2015 Greetings to all our brothers & sisters, friends and clients: Warmest thoughts and best wishes from us at MHCT. May Allah accept all our good deeds.
HALAL is a cross-over brand that has demonstrated the ability to attract Muslims and Non-Muslims alike. While this may at first seem surprising, especially right now, that Islam means peace and roughly translatable as the “religion of human naturalness”.
So Halal is of course in harmony with basic human nature. We naturally like what is good, clean, hygienic, quality, safety, healthy, nutritious and wholesome.
For example, as National carrier, such as Saudi Airlines, Royal Brunei, Qatar, Oman, Pakistan, Malaysia Airlines etc. must fulfill the Halal requirements simply to ensure the safety, quality and cleanliness from an Islamic perspective.
"The primary commitment is to assure meals of the highest standards and to deliver quality inflight services that meets customer satisfaction," Hj. Rafek said. "In essence, the Halal, Hygiene, Quality and Safety of the food are the utmost importance and is consistent with HACCP, ISO and other quality and safety standards which are inline with industry best practices".
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All Halal caterers are required to understand and conform to the Halal Standards as per Malaysian protocol.
JAKIM World Halal Recognised Certification Bodies - 2012
We at MHCT would like to inform all caterers and food suppliers worldwide that we provide Halal consultation, certification and training to key personnel. We also continuously monitor all kitchen production facilities, procedures, storage facilities, transportation, product ingredients and processed food especially meat/ poultry items and its derivatives.
Our mission is to promote Halal, Hygiene, Quality and Safe food that meets customer satisfaction through the implementation of “The 5 P’s” i.e. to:-
P1 : Practice Islamic and healthy dietary laws
P2 : Provide Halal food guidelines
P3 : Propagate or disseminate information about Halal and hygienic food
P4 : Promote Halal and hygienic food consumption
P5 : Prohibit low quality food product or ingredient.
We have developed a documented procedure for producing Halal products. The procedure is consistent with HACCP and other quality assurance standards and is easily implemented. We work closely with the caterer every step of the way to make sure all questions are answered and the Halal food procedures are integrated into the standard operating procedures (SOP).
Our office is available year-round for this consultation and it is part of the service we provide to our caterers and suppliers worldwide. Once the premises or product meets the requirements for Halal accreditation, a certificate is issued.